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Regular price$42.00
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Tax included.

Varietal: Merlot, Syrah
Region: Manjimup, WA
Winemaker: Lou Chalmer

Fans of chilled Grenache or lightly perfumed Merlot, please form an orderly queue. This is the quintessential transition-to-Summer drop full of rhubarb, redcurrant, sour cherry and a hint of oyster shell giving way to a lightly fruity finish. The perfect aperitif or sophisticated barbecue wine.

Yume’s 'Manjimup Light Red' was produced using Merlot and Syrah grapes picked by hand in March in 2022. For the Merlot component, whole bunches were left in contact with the skins for between 12-24 hours before being pressed off to older French oak. The Syrah saw 10-14 days skin contact (whole bunch) before being pressed to older French oak. The two wines were blended at bottling, with around 70% Merlot / 30% Syrah making up the final blend.

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About the Winemaker
Lou Chalmer

Yume Wines is product of the passion and curiosity of Lou Chalmer. She is driven to create wines that encapsulate the entire ecosystem in which they are grown through flavours and sensory triggers that evoke wellbeing through connection.

Fruit is sourced from growers who share the Yume mindset of celebrating terroir and drawing out the uniqueness of the time and place through holistic principles and sustainable practices wherever possible. In the winery, grapes are processed with the utmost respect for the vineyard, the grape grower, the grapes themselves and the various characteristics that define them.


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