Check out the wines featured in . Each one has been hand-selected by Owner/Sommelier, Amelia Birch, with you in mind. They are wines she loves and wants to share with you. Whether you are a wine lover or wine curious, you will find something to enjoy.
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- Traditional Sparkling
- Chardonnay and Pinot Noir
- Adelaide Hills, SA
- Sarah Marrocco | Vinteloper
Wine Description
A classically styled Adelaide Hills sparkling made the old-fashioned way. This traditional method Pinot Noir–Chardonnay blend leans bright and energetic, with 75% Pinot bringing shape and depth, and the remaining Chardonnay keeping things nice and fresh. It opens all crunchy and fresh... green apple with a bit of dew still clinging to it, before soft white florals and a gentle poached pear note start to unfurl. There’s a subtle savoury whisper underneath it all, just a hint of toast and nuttiness from time on lees and the finish? Pure lemon cheesecake vibes. A joyful sparkling to say the least!
About the Winemaker
- Non-Traditional Sparkling
- Fernão Pires and Baga
- Bairrada, PRT
- Maria Pato | Duckman
Wine Description
Are you ready to feel the true energy of Bairrada? This rose-red, slightly wild sparkling is made the traditional champagnoise way (a method Bairrada’s been playing with the 1890's), using homegrown Baga (the region’s beating heart) with a splash of Fernão Pires to keep things lifted and fizzy. Fermented in stainless, then sent to bottle for its second ferment, it pours cloudy and chalky, giving ample cranberry, strawberry and rose hip from the first whiff... a little peach and mango too, with a high acid zip, and a sherbetty, Aperol-spritz-adjacent fizz that makes it borderline dangerous. Crunchy and refreshing as hell.
About the Winemaker
- Light White
- Riesling
- Clare Valley, SA
- Jennie Gardner | VineMind
Wine Description
A bright, classic Clare Valley Riesling made with a light touch. The fruit comes from 19-year-old vines in the White Hut sub-region, sitting high at 500 metres on loamy Terra Rossa soils. Clean and racy without feeling sharp, there's plenty of zesty green apple and tart citrus to start. As it opens, there’s more depth than first meets the eye... preserved lemon, mandarin, zingy pink grapefruit. The texture is sleek but present, finishing long and dry with a soft, talc-like grip that keeps things beautifully balanced.
About the Winemaker
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- Medium White
- Roussanne
- Western Cape, RSA
- Elizma Visser
Wine Description
A textured, expressive Roussanne from the wind-swept, rugged vineyards of Breedekloof in South Africa. Somehow balancing freshness and depth in equal measure, it shows off what slow ripening in tough soils and big temperature swings can do. The nose and palate are fragrant and layered... orange blossom, citrus zest, jasmine and spice, wrapped in subtly pithy, almost waxy undertones. Full-bodied but dignified, there’s grip without heaviness... aromatic, textural, all-round inviting.
About the Winemaker
- Heavy White
- Chardonnay
- Hunter Valley, NSW
- Liz Silkman | Silkman Wines
Wine Description
A shapely, mid-weight Hunter Valley Chardonnay that hits the spot. Silkman does this style so well, whilst keeping everything creamy and oh so tasty. Opening with grapefruit, white peach and nectarine before softer notes of pear and melon roll in, it's nice and toasty... with biscuity oak wafting in the background. There's a fresh acidity, with layers of citrus and spice carrying through to the end. Great with just about anything.
About the Winemaker
- Chardonnay, Pinot Gris, Sauvignon Blanc and Savagnin
- McLaren Vale, SA
- Alicia Basa + Mark Warner | Borachio
Wine Description
A rolling blend of Borachio’s 2022 white ferments, pulled together into one very loose, very drinkable snapshot of the year. Fruit comes from across the Adelaide Hills and Fleurieu, with a mix of skin contact, carbonic ferments and direct press keeping things wild and tonic-like. Brisk with a bitter–herbal edge, there's loads of freshness and grip. Unpolished and moderately chaotic, excellent times guaranteed!
About the Winemaker
- Carricante, Grillo and Catarratto
- Solicchiata, Etna, IT
- Anna Martens + Eric Narioo (IT) | Vino di Anna
Wine Description
A fresh, mineral-driven Sicilian white that brings together native grapes from across the island, all meeting beneath the northern slopes of Etna. Palmento Bianco is bright and savoury, with citrus leading the way... lemon and grapefruit gently layered against a saline fringe. Texture hums beneath the freshness thanks to a mix of skin contact, chestnut cask and time on lees. Crisp, dry, mouth-watering, with that classic Etna tension pulling everything into line.
About the Winemaker
- Rosé
- Shiraz
- Yarra Valley, VIC
- Natillie Johnston | Tillie J Wines
Wine Description
Bright and zippy, Anna’s Rosé is a Shiraz-based rosé with fruit originating from Martingale Vineyard in Gruyere, where north-west facing slopes help build flavour while keeping things fresh. A beauty, this one is all strawberries and cream, with a splash of rosewater on the nose. The palate is crisp... ripe raspberry, pink grapefruit, ample texture to stop it feeling thin. Dangerously quaffable!
About the Winemaker
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- Chilled Light Red
- Trousseau
- Barossa Valley, SA
- Suzi Hilder + Wayne Ahrens | Smallfry Wines
Wine Description
Suzi Hilder confidently heads into whole-bunch, reductive territory with this is 2023 Pimpernel Trousseau... a juicy, no-fuss red that’s all about drinkability with a bit of wild allure. Cherry-red and lightly murky in the glass, it’s bursts with strawberry, cherry and red apple, plus stewed rhubarb, rose and fresh herbs. There’s a nice stemmy twang and a touch of stalky tannin that keeps things interesting, but nothing heavy... everything is nice and light.
About the Winemaker
- Light Red
- Spätburgunder (Pinot Noir)
- Rheinhessen, GER
- Dr Simone Adams | Adams Wein
Wine Description
Spätburgunder from Ingelheim, isn't that fun to say? Shaped by ancient limestone soils laid down some 50 million years ago, this is a grounded and graceful Pinot. Savoury and autumnal from the start, it moves through wild herbs, forest floor and a soft smoky note before red and dark cherry fruit comes into focus. The palate is restrained, with a depth that never weighs things down. It’s long and slightly earthy on the finish.
About the Winemaker
- Chilled Medium Red
- Tempranillo and Sangiovese
- Mudgee, NSW
- Samantha May | Samantha May Wines
Wine Description
Chilled red. Summer. Need we say more? Enter Rizzo, she's sassy, bright and made from Tempranillo and Sangiovese grown in Mudgee. Full of rose petals and red berries, Rizzo leans crunchy and fresh through the middle, with juicy plum and a gentle savoury flick... olive, dried herbs, greeting you at the end. The tannins are velvety, the acidity is bright and light on its feet, very moreish.
About the Winemaker
- Heavy Red
- Cabernet Sauvignon and Merlot
- Margaret River, WA
- Vanya Cullen | Cullen Wines
Wine Description
Lots going on here, and lots to love. The 2024 vintage was hot, fast and full throttle in Margaret River, and this Cabernet Sauvignon–Merlot absolutely wears it. No rain, loads of sunshine, early harvest. Deep mulberry and purple hues in the glass, then straight into ironstone, cigar box and dark berries, with flashes of sage, capsicum, violets and rose drifting through. Savoury but The palate flows between blackcurrant and dark chocolate to cedar and sandalwood. Fine-grained tannins keep everything nice and tight. Bold but balanced and built to cruise for years if you feel like tucking a bottle away.
About the Winemaker
Please log in to save tasting notes.
- Traditional Sparkling
- Chardonnay and Pinot Noir
- Adelaide Hills, SA
- Sarah Marrocco | Vinteloper
Wine Description
A classically styled Adelaide Hills sparkling made the old-fashioned way. This traditional method Pinot Noir–Chardonnay blend leans bright and energetic, with 75% Pinot bringing shape and depth, and the remaining Chardonnay keeping things nice and fresh. It opens all crunchy and fresh... green apple with a bit of dew still clinging to it, before soft white florals and a gentle poached pear note start to unfurl. There’s a subtle savoury whisper underneath it all, just a hint of toast and nuttiness from time on lees and the finish? Pure lemon cheesecake vibes. A joyful sparkling to say the least!
About the Winemaker
- Non-Traditional Sparkling
- Fernão Pires and Baga
- Bairrada, PRT
- Maria Pato | Duckman
Wine Description
Are you ready to feel the true energy of Bairrada? This rose-red, slightly wild sparkling is made the traditional champagnoise way (a method Bairrada’s been playing with the 1890's), using homegrown Baga (the region’s beating heart) with a splash of Fernão Pires to keep things lifted and fizzy. Fermented in stainless, then sent to bottle for its second ferment, it pours cloudy and chalky, giving ample cranberry, strawberry and rose hip from the first whiff... a little peach and mango too, with a high acid zip, and a sherbetty, Aperol-spritz-adjacent fizz that makes it borderline dangerous. Crunchy and refreshing as hell.
About the Winemaker
- Light White
- Riesling
- Clare Valley, SA
- Jennie Gardner | VineMind
Wine Description
A bright, classic Clare Valley Riesling made with a light touch. The fruit comes from 19-year-old vines in the White Hut sub-region, sitting high at 500 metres on loamy Terra Rossa soils. Clean and racy without feeling sharp, there's plenty of zesty green apple and tart citrus to start. As it opens, there’s more depth than first meets the eye... preserved lemon, mandarin, zingy pink grapefruit. The texture is sleek but present, finishing long and dry with a soft, talc-like grip that keeps things beautifully balanced.
About the Winemaker
Sold Out
Quick view
- Medium White
- Roussanne
- Western Cape, RSA
- Elizma Visser
Wine Description
A textured, expressive Roussanne from the wind-swept, rugged vineyards of Breedekloof in South Africa. Somehow balancing freshness and depth in equal measure, it shows off what slow ripening in tough soils and big temperature swings can do. The nose and palate are fragrant and layered... orange blossom, citrus zest, jasmine and spice, wrapped in subtly pithy, almost waxy undertones. Full-bodied but dignified, there’s grip without heaviness... aromatic, textural, all-round inviting.
About the Winemaker
- Heavy White
- Chardonnay
- Hunter Valley, NSW
- Liz Silkman | Silkman Wines
Wine Description
A shapely, mid-weight Hunter Valley Chardonnay that hits the spot. Silkman does this style so well, whilst keeping everything creamy and oh so tasty. Opening with grapefruit, white peach and nectarine before softer notes of pear and melon roll in, it's nice and toasty... with biscuity oak wafting in the background. There's a fresh acidity, with layers of citrus and spice carrying through to the end. Great with just about anything.
About the Winemaker
- Chardonnay, Pinot Gris, Sauvignon Blanc and Savagnin
- McLaren Vale, SA
- Alicia Basa + Mark Warner | Borachio
Wine Description
A rolling blend of Borachio’s 2022 white ferments, pulled together into one very loose, very drinkable snapshot of the year. Fruit comes from across the Adelaide Hills and Fleurieu, with a mix of skin contact, carbonic ferments and direct press keeping things wild and tonic-like. Brisk with a bitter–herbal edge, there's loads of freshness and grip. Unpolished and moderately chaotic, excellent times guaranteed!
About the Winemaker
- Carricante, Grillo and Catarratto
- Solicchiata, Etna, IT
- Anna Martens + Eric Narioo (IT) | Vino di Anna
Wine Description
A fresh, mineral-driven Sicilian white that brings together native grapes from across the island, all meeting beneath the northern slopes of Etna. Palmento Bianco is bright and savoury, with citrus leading the way... lemon and grapefruit gently layered against a saline fringe. Texture hums beneath the freshness thanks to a mix of skin contact, chestnut cask and time on lees. Crisp, dry, mouth-watering, with that classic Etna tension pulling everything into line.
About the Winemaker
- Rosé
- Shiraz
- Yarra Valley, VIC
- Natillie Johnston | Tillie J Wines
Wine Description
Bright and zippy, Anna’s Rosé is a Shiraz-based rosé with fruit originating from Martingale Vineyard in Gruyere, where north-west facing slopes help build flavour while keeping things fresh. A beauty, this one is all strawberries and cream, with a splash of rosewater on the nose. The palate is crisp... ripe raspberry, pink grapefruit, ample texture to stop it feeling thin. Dangerously quaffable!
About the Winemaker
Sold Out
Quick view
- Chilled Light Red
- Trousseau
- Barossa Valley, SA
- Suzi Hilder + Wayne Ahrens | Smallfry Wines
Wine Description
Suzi Hilder confidently heads into whole-bunch, reductive territory with this is 2023 Pimpernel Trousseau... a juicy, no-fuss red that’s all about drinkability with a bit of wild allure. Cherry-red and lightly murky in the glass, it’s bursts with strawberry, cherry and red apple, plus stewed rhubarb, rose and fresh herbs. There’s a nice stemmy twang and a touch of stalky tannin that keeps things interesting, but nothing heavy... everything is nice and light.
About the Winemaker
- Light Red
- Spätburgunder (Pinot Noir)
- Rheinhessen, GER
- Dr Simone Adams | Adams Wein
Wine Description
Spätburgunder from Ingelheim, isn't that fun to say? Shaped by ancient limestone soils laid down some 50 million years ago, this is a grounded and graceful Pinot. Savoury and autumnal from the start, it moves through wild herbs, forest floor and a soft smoky note before red and dark cherry fruit comes into focus. The palate is restrained, with a depth that never weighs things down. It’s long and slightly earthy on the finish.
About the Winemaker
- Chilled Medium Red
- Tempranillo and Sangiovese
- Mudgee, NSW
- Samantha May | Samantha May Wines
Wine Description
Chilled red. Summer. Need we say more? Enter Rizzo, she's sassy, bright and made from Tempranillo and Sangiovese grown in Mudgee. Full of rose petals and red berries, Rizzo leans crunchy and fresh through the middle, with juicy plum and a gentle savoury flick... olive, dried herbs, greeting you at the end. The tannins are velvety, the acidity is bright and light on its feet, very moreish.
About the Winemaker
- Heavy Red
- Cabernet Sauvignon and Merlot
- Margaret River, WA
- Vanya Cullen | Cullen Wines
Wine Description
Lots going on here, and lots to love. The 2024 vintage was hot, fast and full throttle in Margaret River, and this Cabernet Sauvignon–Merlot absolutely wears it. No rain, loads of sunshine, early harvest. Deep mulberry and purple hues in the glass, then straight into ironstone, cigar box and dark berries, with flashes of sage, capsicum, violets and rose drifting through. Savoury but The palate flows between blackcurrant and dark chocolate to cedar and sandalwood. Fine-grained tannins keep everything nice and tight. Bold but balanced and built to cruise for years if you feel like tucking a bottle away.
About the Winemaker
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