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2024 Dilworth & Allain ‘La Rosa’ Riesling Pinot Noir Rosé

$39.00
/
Tax included.
  • Rosé, Chilled Red
  • Riesling and Pinot Noir
  • Mount Alexander, VIC, Macedon Ranges, VIC
  • Loïque Allain + Chris Dilworth | Dilworth + Allain

Not quite a rosé, not quite a red... La Rosa lives somewhere in between. A blend of pressed Riesling juice from Dash Farm and pressed Pinot Noir from Doug’s Vineyard, it’s darker than your average rosé but also lighter than your average red. There's lift, crunch, and a good amount of savoury grip. Cooked strawberry, orange rind and candied rhubarb lead the nose, while the palate walks a tightrope of juicy red fruit and tonic-like freshness. Enjoy chilled!

  • Woman + Team
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About the Winemakers
Loïque Allain + Chris Dilworth | Dilworth + Allain

Chris Dilworth and Loïque Allain launched Dilworth & Allain in 2017, based in Leonards Hill near Daylesford. Chris came up through vintages across Australia and Europe (including Burgundy and Tuscany), and still makes wine at Eastern Peake alongside Owen Latta. Loïque’s path was more artful (literally) with a background in fine arts and printmaking that now shows up in the thoughtful aesthetic of their label design. Together, they produce tiny volumes of Riesling, Pinot Noir, and Chardonnay from across the Macedon Ranges, farming two vineyards themselves. Their approach is precise but relaxed, focusing on native ferments and making everything by hand.

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