2022 Naturalment ‘Textura 3’ Ancestral

Grenache Blanc with bubbles, made the ancestral way. The fruit is direct-pressed and wild-fermented from a vineyard pied de cuve, then bottled before fermentation is finished so the fizz develops naturally in bottle. Soft, mouth-filling bubbles, ripe apple, lemon and a gentle bready yeastiness make this feel more textured than fizzy. Smooth, balanced and surprisingly long.