2023 Naturalment ‘Textura 6’ Maloláctica

The richest expression in the Naturalment line-up. Grenache Blanc gets 24 hours on skins, then ferments in French oak with wild yeast before going through spontaneous malolactic fermentation. Four months in barrel with regular bâtonnage builds body and texture, giving us a broader, softer side of the grape. A very clear look at what oak, lees and malo can do when the variety stays the same.