< Back to Keeley & Pauric's Wedding Wine Registry
Image of bottle of wine

2020 Vino di Anna Bianco - K&P

$108.00
/
Tax included.
  • Medium White
  • Grecanico, Catarratto and Carricante
  • Mt Etna, IT
  • Anna Martens + Eric Narioo | Vino di Anna

Anna and Eric are true living legends! Anna is from the Adelaide Hills in South Australia, Eric is French, they live in London with their 2 teenage boys, and make wine on the northern slopes of Mt Etna, Sicily! What a life!

Vino di Anna is a soulful place, with 60-100 year old indigenous vines, set between 730 to 1200 metres above sea level. They seek to make wines that are expressive, alive, display typicity and minerality, and above all have great drinkability.

The Vino di Anna Bianco is a blend of bio-dynamically grown Grecanico and Carricante, know for it's high acidity, volcanic minerality, and notes of yellow peach, apple, and pear.

  • Woman + Team
3 bottles available
Rendering loop-subscriptions
×

We'll email you when it's back...

I agree to receive transactional and promotional emails (to the email address provided) and to being signed up to Famelia's Loyalty Program. Consent is not a condition to purchase. You can opt-out or change your email preferences anytime.

Thanks!

We'll send you an email when this product is back in stock.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

About the Winemakers
Anna Martens + Eric Narioo | Vino di Anna + Nord-Sud

Anna and her husband Eric make fabulous Italian wine at their vineyard in Sicily, under the label 'Vino di Anna'. The pair have also recently launched an organic wine label down-under. Based out of the Adelaide Hills, their label 'Nord-Sud,' is a nod to their winemaking spanning both hemispheres.

Anna and Eric are committed to making wines of place, that reflect the singular site of Etna (they're on the North-Eastern side near Solicchiata) with its volcanic soils, warm, dry climate, and varietals that are expressive and bright, that blend well together. They built a Quevry room in the early 2000's ~ an ancient Georgian winemaking style, where ceramic/clay pots are 'planted' underground and hold the wine through fermentation and aging. This is great for temperature control, and is a neutral material so it doesn't add any secondary characteristics to the wines (like oak does). It allows the wines to breathe, but keeps them fresh and really enhances the zippy minerality.

More Info

You may also like

Recently viewed