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2022 Naturalment ‘Textura 3’ Ancestral

$65.00
/
Tax included.
  • Non-Traditional Sparkling
  • Garnatxa Blanca
  • Terra Alta, SP
  • Andrea Miró | Andrea Miró

Grenache Blanc with bubbles, made the ancestral way. The fruit is direct-pressed and wild-fermented from a vineyard pied de cuve, then bottled before fermentation is finished so the fizz develops naturally in bottle. Soft, mouth-filling bubbles, ripe apple, lemon and a gentle bready yeastiness make this feel more textured than fizzy. Smooth, balanced and surprisingly long.

  • Woman Winemaker ~ Women Led Winery
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About the Winemaker
Andrea Miró | Andrea Miró

Andrea Miró is the third generation of her family at Celler Jordi Miró in Corbera d’Ebre, Terra Alta. Her Naturalment project is centred on Grenache Blanc, using the same variety to explore how different winemaking methods change texture and expression. The range moves through stainless steel, appassimento, ancestral sparkling, skin contact, amphora and malolactic barrel fermentation. Across the wines, she works with wild yeasts, spontaneous fermentation, hand-picked fruit and a minimal-intervention approach.

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