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2024 Naturalment ‘Textura 5’ Ànfora

$54.00
/
Tax included.
  • Medium White
  • Garnatxa Blanca
  • Terra Alta, SP
  • Andrea Miró | Andrea Miró

This is Grenache Blanc through terracotta. After 24 hours on skins, the wine ferments with wild yeast and spends four months in amphora with the lees kept in motion. The result is a more savoury, mineral expression with white-fleshed fruit, fresh herbs and a clean, dry finish. Plenty of texture, but without oak getting in the way.

  • Woman Winemaker ~ Women Led Winery
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About the Winemaker
Andrea Miró | Andrea Miró

Andrea Miró is the third generation of her family at Celler Jordi Miró in Corbera d’Ebre, Terra Alta. Her Naturalment project is centred on Grenache Blanc, using the same variety to explore how different winemaking methods change texture and expression. The range moves through stainless steel, appassimento, ancestral sparkling, skin contact, amphora and malolactic barrel fermentation. Across the wines, she works with wild yeasts, spontaneous fermentation, hand-picked fruit and a minimal-intervention approach.

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