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2024 Naturalment ‘Textura 2’ Pansificat (500ml)

$65.00
/
Tax included.
  • Sticky
  • Grenache Blanc
  • Terra Alta, SP
  • Andrea Miró | Andrea Miró

Andrea takes Grenache Blanc in a completely different direction here. The grapes are harvested early, dried on straw mats for three weeks, then pressed and wild-fermented in stainless steel until the fermentation stops naturally. Rich and sweet but not clumsy, with ripe yellow fruit, honey, quince and white raisins balanced by good acidity. A small-production sweet wine with plenty going on.

  • Woman Winemaker ~ Women Led Winery
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About the Winemaker
Andrea Miró | Andrea Miró

Andrea Miró is the third generation of her family at Celler Jordi Miró in Corbera d’Ebre, Terra Alta. Her Naturalment project is centred on Grenache Blanc, using the same variety to explore how different winemaking methods change texture and expression. The range moves through stainless steel, appassimento, ancestral sparkling, skin contact, amphora and malolactic barrel fermentation. Across the wines, she works with wild yeasts, spontaneous fermentation, hand-picked fruit and a minimal-intervention approach.

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