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2024 Inkwell ‘Yellow’ Grillo

$38.00
/
Tax included.
  • Orange
  • Grillo
  • McLaren Vale, SA
  • Dr Irina Santiago-Brown + Dudley Brown | Inkwell

The 2024 Inkwell ‘Yellow’ Grillo is a zesty, textural white made from organically grown Grillo grapes in McLaren Vale. Originally from Sicily and traditionally used in Marsala, Grillo is dry, aromatic and intensely fresh - like a grown-up version of Pinot Grigio. The 2024 vintage is just the second estate release of this wine from Inkwell, and it's even better than the first. Farmed on their south-facing vineyard and grown specifically to suit the warming, drying climate, it sees a little skin contact in concrete egg-shaped fermenters for added texture, and like all of Inkwell’s wines, it’s made without fining or filtration. The result is a bright, coastal white that’s salty and a little wild, with loads of tempered lemon, green apple, white peach, saline, and chalk. Raw, vibrant expression that offers real refreshment with a slightly esoteric edge.

  • Woman + Team
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About the Winemakers
Dr Irina Santiago-Brown + Dudley Brown | Inkwell

Dr. Irina Santiago-Brown and Dudley Brown are partners in life, wine, and a shared belief that things can and should be done differently. Irina grew up in Brazil and came to Australia in her 30s to study sustainability and viticulture, eventually earning a PhD and creating the Sustainable Australia Winegrowing program. She’s a serious powerhouse: smart, driven, and endlessly curious about soil health, regenerative farming, and how to make better wine by first taking care of the land. Dudley’s path was less academic but just as intentional, having walked away from a corporate job in the US to pursue winemaking from the ground up in the McLaren Vale. Together, they’ve built Inkwell as a place that reflects them both.

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