2024 Thistle & Weed ‘Duwweltje’ Chenin Blanc

Planted in 1961, when the land was turned by horse and plough, these bush vine vineyards are deeply rooted in Koffieklip soils. The grapes were delicately whole bunch pressed and naturally fermented in older French oak barrels, only the free run juice was used. The lees was stirred (battonage) for the first month, and allowed to mature on the lees for 10 months prior to bottling, unfined and unfiltered. It presents a complex bouquet of peach, citrus peel, and dried pineapple. On the palate, it reveals a light yet densely layered structure with a creamy texture, supported by a pithy backbone that adds a unique depth to its profile.