Image of bottle of wine

2024 Heya ‘Kanz’ (treasure) Grenache Syrah

$54.00
/
Tax included.
  • Light Chilled Medium Red
  • Grenache and Syrah
  • Batroun, LEB
  • Claudine Lteif and Michelle Chami | Heya Wines

Named after the Arabic word for treasure, Kanz is a carbonic macerated blend of Grenache (60%) and Syrah (40%) from the mountains of Batroun, Lebanon. It’s a chillable red packed with dried florals, juicy red plum, cherry, a touch of spice and some funk on the nose. Light and dry, a bit chalky, Kanz is all about texture and balance. Crafted by Claudine Lteif and Michelle Chami using organic, hands-on farming and native yeasts, it’s a wine that reflects both land and labour.. and tastes even better knowing the entire process was handled by an all-women team, right down to the label on the glass.

  • Woman Winemaker ~ Women Led Winery
Rendering loop-subscriptions
×

We'll email you when it's back...

I agree to receive transactional and promotional emails (to the email address provided) and to being signed up to Famelia's Loyalty Program. Consent is not a condition to purchase. You can opt-out or change your email preferences anytime.

Thanks!

We'll send you an email when this product is back in stock.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

About the Winemakers
Claudine Lteif + Michelle Chami | Heya Wines

Claudine Lteif and Michelle Chami are neighbours turned friends, turned mothers, turned makers - an iconic transition that led to the creation of Heya Wines in 2022. Based in the mountainous region of Batroun, Lebanon, the two first fell for the process while helping with harvest at nearby Mersel Wine, where Michelle’s partner Eddie is winemaker. With Claudine’s background in nutrition bringing precision and intention, and Michelle’s hands-on, heart-first energy, they began experimenting with co-ferments, native grapes, and ancestral methods. Heya, meaning “she” in Arabic, is now an all-women project grounded in natural, minimal-intervention winemaking. Everything is done themselves: from vineyard to cellar, labelling to logistics, using only indigenous yeasts, no fining or filtering, and minimal sulphur. With a deep care for land, community, and equality, they’ve created a space that champions women in Lebanon’s wine industry - paying fairly, telling real stories, and crafting wines that are honest, joyful, and deeply rooted in place.

More Info
winemaker

You may also like

Recently viewed