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2023 Sabi Wabi 'Sugi' Semillon

Regular price$41.00
Tax included.

Varietal: Semillon
Region: Hunter Valley, NSW
Winemaker: Peta Kotz

Famelia's team of somms say this wine is woody + grassy on the nose with aromas of honey cake + marshmallow root. It's rich and waxy on the palate, with flavours of fennel root + roasted celeriac.

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Peta Kotz
About the winemaker

Peta Kotz is a Hunter Valley native who is passionate about making honest, small-batch, lo-fi wines that showcase the region’s traditional varieties in a new light. She is the founder and winemaker of Sabi Wabi, a label inspired by the Japanese philosophy of finding beauty in imperfection.

She focuses on semillon, the Hunter’s signature grape, and experiments with different techniques such as ceramic and neutral oak fermentation, skin contact and carbonic maceration. She also makes chardonnay, syrah and pét-nat from organic and biodynamic vineyards.

Peta has worked at progressive Hunter producers such as Krinklewood and M&J Becker, and has also gained experience in Burgundy, France. She was awarded the Winemaker’s Choice trophy at the Young Gun of Wine Awards 2022, a peer-voted recognition of her talent and vision. Peta’s wines are expressive, textural and full of personality, reflecting her love for semillon and the Hunter Valley.

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