Krinklewood is a certified organic and biodynamic vineyard in Broke, Hunter Valley, where farming is led by lunar cycles, regenerative practices, and respect for land and community. Their soils are alive, nourished only with natural composts and homeopathic preparations, a philosophy that underpins everything they produce, really. Italian-born Valentina Moresco joined the Krinklewood team in 2017, bringing a precise, scientific lens shaped by her roots in Piedmont and technical training in New Zealand. The vineyard itself sits in the upper reaches of the Wollombi Brook, surrounded by bushland and sandstone ridgelines that create a unique microclimate: warm days, cool nights, and protection from the harshest extremes.