Radburnd Cellars was established in 2017, with the single purpose of Kate Radburnd making her very best wine from each vintage without compromise - using the best fruit, the best equipment and the best resources.
Kate came to New Zealand after graduating from Roseworthy Agricultural College, South Australia in 1983. Her first job was with Vidal, part of the Villa Maria Group where she learnt all the ropes of winemaking and fell in love with New Zealand cool climate wines. After moving on to Pask to become winemaker, shareholder and then running the company, she came to realise winemaking was where her heart was.
And now she’s back doing exactly that at Radburnd Cellars, making the wines she loves most, the way she wants to make them, and with great care and attention put into every single bottle from beginning to end.
