 
      Julia Casado might just be one of the most fascinating winemakers in Spain... a cellist-turned-agricultural engineer who swapped her bow for bush vines and built her own modular winery (yes, literally built it). After falling in love with winemaking during an internship in Germany, she returned home to Murcia and started La del Terreno, a project rooted in regenerative farming, local grapes, and old-vine magic. Julia farms organically and by hand, tending to small, high-elevation plots in the Bullas region, a dry, rugged corner of southeast Spain where old bush vines thrive in gravelly soils. She sees wine as “liquid culture,” a link between land and people. Everything she does is about preserving heritage vines, farming with respect, and letting nature take the lead.
 
  
  
     
  
 
  
