About the Winemaker
Johanna Cécillon | Domaine Johanna Cecillon
Johanna Cécillon's family have been cider makers for generations. In 2011, Johanna and her husband, Louis, purchased 8 hectares of apple orchards, and now have 14 hectares.
Johanna’s cider making philosophy is a unique fusion of age-old traditions and modern techniques. She has a deep respect for nature and is committed to its preservation. Her orchard trees are interspersed with grass strips to promote biodiversity, and she refrains from using pesticides or insecticides. The fruits are handpicked from October to December, ensuring they are at their ripest.
