 
      About the Winemaker
      
Jess DiGiorgio | Bande Apart
Bande Apart is the playground of Jess DiGiorgio, where small parcels of fruit from South Australia’s coolest spots (Coonawarra, Lenswood, Whitfield, and King Valley) are given the space to shine. Jess makes wines with light hands, wild yeast, and zero filtration, letting each variety, vintage, and vineyard speak for itself. Every wine made is a limited-edition, laser-focused expression of place and personality. Only 2–3 barrels are made per variety, so every bottle is a rare glimpse of Jess’s vision of delicate, refreshing, and unadulterated wine.
 
  
  
     
  
 
  
