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- Traditional Sparkling
- Chardonnay and Pinot Noir
- Freycinet, TAS
- Keira O'Brien + Claudio Radenti | Freycinet
Wine Description
Move over run-of-the-mill bubbly. This 2016 Radenti Grand Vintage lounged on lees for over five years, soaking up all that yeasty, biscuity goodness, emerging with layers of buttery brioche, zingy citrus blossom, and a drizzle of Tasmanian kunzea honey. The bubbles are so fine they practically float. A salty, nutty finish awaits. Lingering long on the palate, it is rich yet refreshing and silky. Sourced entirely from a single vineyard in the coolest pocket of the estate, this sparkling is all about the long game - slow-ripened fruit, extended lees aging, and the kind of patience that well and truly pays off. A stunner for your next dinner party.
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- Non-Traditional Sparkling
- Fiano
- Adelaide Hills, SA
- Rachel Signer | Cleopatra Wines
Wine Description
Zippy, textural, and incredibly refreshing, this Fiano Pét-Nat is a bright burst of citrus, orchard fruit, and subtle herbs, all wrapped up in a gentle fizz. Think lime zest, crisp apple cider, and a touch of wildflowers, finishing with that signature mineral edge. Light, vibrant, and built for easy, joyful drinking. Drink with something salty, and let the good times unfold.
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- Light White
- Semillon
- Tamar Valley, TAS
- Ashli Mani | Ashli Rose Wines
Wine Description
Fresh and bright with a pale-honey hue, Ashli's 2024 Semillon delicate florals on the nose and just the right amount of zippy acidity to keep things lively further down the palate. It's all sweet green capsicum and citrus, with a crisp, refreshing finish. The fruit's been hand-picked, gently-pressed and fermented to bring out all those aromatic, high-energy vibes - the kind of wine that feels effortless but has serious attention to detail behind it.
citrus | crunchy green capsicum | florals | zippy | crisp finish
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- Medium White
- Chardonnay
- Chablis, Burgundy, FR
- Clotilde Davenne | Clotilde Davenne
Wine Description
A very charming Chablis indeed. 100% Chardonnay from 38-year-old vines in Courgis, just south of Chablis. It's all the good stuff... citrus zest, peach, a soft, salty sea breeze that lingers on the palate, balanced with something sweet, quince, peach perhaps. Ancient Kimmeridgian soils, layered with fossilised oyster shells lend a flinty minerality that holds everything together. Just delicious.
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- Light White
- Marsanne
- Heathcote, VIC
- Emily Kinsman | ECK Wines
Wine Description
The Marsanne No. 2 is a wine with serious character. Kinsman skipped the filtering process for this vintage, letting all the unique flavour and texture shine through. The result is a hazy beauty with layers of rockmelon, honeysuckle, and a touch of apricot that lingers long on the palate. Aged for six months in amphora and barriques, with some time on the lees, it's full of personality, an absolute treat.
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- Orange
- Riesling
- Clare Valley, SA
- Kerri Thompson | Wines by KT
Wine Description
A wild, untamed beauty. ‘Pazza’, Italian for "crazy," is just what this 2021 Riesling from Kerri Thompson is - wild fermented, preservative-free, unfined, and unfiltered. Sourced from the dry-grown Peglidis vineyard in Watervale, Pazza is fermented in a blend of stainless steel and fifteen-year-old French oak barrels for 12 months, lending complexity and mild structure to it's riotous character. It's dry, yet it dances gently on the palate with layers of mineral-driven quince, ginger, and a hint of lemongrass.
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- Orange
- Pinot Gris
- Mornington Peninsula, VIC
- Kate McIntyre | Moorooduc Estate
Wine Description
This isn’t your usual Pinot Gris. This skinsy, watermelon-pink delight from Kate McIntyre bursts with floral aromas of rose petal and violet, mixed in with some pickled ginger, rhubarb, and red plum. A playful palate blends tangy red berries and Moroccan spice... with just the right amount of tannin to keep things fresh and crunchy.
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- Rosé
- Nebbiolo
- King Valley, VIC
- Leila + Crystal Davis + Juliette Menneteau | Foreign Friends
Wine Description
Hello Ada, a Nebbiolo Rosé that’s all zingy acidity, grapefruit pith, and bright bursts of strawberry and peach. These Nebbiolo grapes started their journey in Beechworth’s honey-hued high country before being pressed off skins and aged in old French oak over winter. The result? A crisp, dry, and dangerously food-friendly rosé that pairs with just about anything. Light on its feet but full of personality, Ada’s the kind of friend who always gets an invite to dinner.
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- Light Red
- Pinot Noir
- Orange, NSW
- Rebecca Milne + Aaron Onegin-Ward | Grape Pirates
Wine Description
This one's big on flavour! The 2022 Pinot Noir is fresh, vibrant, and just a little bit wild - kind of like the winemakers behind it. Juicy raspberry, pomegranate, and rosehip jelly take the lead, with ripe persimmon, dark chocolate, and a cheeky hint of aniseed bringing it home. It’s got structured acidity, furry tannins, and a little bit of cloudiness. Aged for 16 months in old French oak and bottled unfined and unfiltered, this one’s all about letting the fruit do its thing.
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- Light Medium Red
- Grenache
- Pyrenees, VIC
- Niki Nikolovska + Tom Byrne | Babche Wines
Wine Description
A wine as charming as it is intriguing, this Grenache is all wild elegance. Think tart cherry and juicy pink plums, backed by an earthy spiced warmth and whispers of wild botanicals. There’s a bit of crunch - rosehip tea, a sprinkle of terracotta dust - and a flicker of blood orange tang to keep things lively. A rustic, almost old-school Pinot feel, but with a fresh, zesty lift at the finish.
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- Medium Red
- Frappato and Nero d'Avola
- Vittoria Sicily, IT
- Arianna Occhipinti | Occhipinti
Wine Description
Nero d’Avola and Frappato = ultimate power duo. Dark fruit and bright cherry boogie down in the glass, creating a smashable yet thought-provoking wine that’s both vibrant and complex. Expect juicy red berries, black cherry, and pomegranate, lifted by fragrant herbs, a touch of earth and spice. The texture is light to medium-bodied but carries depth - silky at first, with a little grip from the tannins and a refreshing zip of acidity that keeps you coming back for more.
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- Heavy Red
- Shiraz
- Barossa Valley, SA
- Belinda van Eyssen | The Cutting
Wine Description
Grown in the Stone Well sub-region, this single-vineyard beauty had the luxury of a long, slow ripening season in 2021, soaking up every bit of flavour along the way. Juicy blueberries, a shake of spice, liquorice, silky and structured on the palate. Ooft. Hand-picked, whole-bunch fermented, and basket-pressed into seasoned French oak for 18 months, it has all the classic hallmarks of a boisterous Barossa Shiraz, while still hitting you like a warm hug. A true Autumn number.
