After Diane inherited the estate from her father, she and Philippe poured their energy into transforming it into a biodynamic powerhouse, a bold move in a region better known for wines made en masse. Diane, who studied viticulture and trained across France’s great wine regions, is a force of vision and practicality. Philippe, her partner in life and in vines, brings his own passion for farming and experimentation. Together, they’ve nurtured soils back to health, brought entire grape varieties back from near-extinction, and breathed new life into Fronton’s winemaking community. Pretty inspiring stuff!