Originally from a grape-growing family in California, Sierra Blair did vintages all over the world before settling in Tassie in 2019. She now heads Ghost Rock’s lo-fi Supernatural range with a style that mixes intuition and precision, always with respect for the vineyard first. Ghost Rock itself is a family-run operation on the Cradle Coast, perched above the Bass Strait. Their estate vineyards are farmed with a long-term eye on sustainability (less tractors, more sheep), and everything is grown, made and bottled on site.