Elisabetta Montesissa | Montesissa
About the Winemaker
Elisabetta Montesissa | Montesissa

In the cellar, Elisabetta works simply and instinctively: spontaneous fermentations, long macerations where appropriate, no selected yeasts, minimal handling and bottling without filtration in spring to create wines in the traditional frizzante style that referment naturally in bottle — lightly sparkling, vibrant and honest expressions of local grapes.