A fearless advocate for sustainable viticulture, Chrissy Smith founded Intrepidus in 2021. Today, she manages two vineyards - most notably a one-acre site in Yass, NSW, planted to Shiraz, Sangiovese, and Cabernet Sauvignon. She also sources fruit from like-minded growers across Hilltops, Canberra, and Gundagai. With a hands-on, vineyard-first philosophy, Chrissy's wines really reflect the high altitudes, cool climate and diverse soils of southern NSW.