11_PACK_ADV_SKU_WINER0219_2018_Dossi_Retici_Stabia_Rosso_IGT_Alpi_Retiche_di_Sondrio_Nebbiolo_Blend.png

2018 Dossi Retici Stabia Rosso IGT Alpi Retiche di Sondrio Nebbiolo Blend

Regular price$52.00
/
Tax included.
  • Heavy Red
  • Nebbiolo
  • Valtellina, IT
  • Elena di Meago | Azienda Agricola Dossi Retici

Grown high in the Rhaetian Alps, this alpine Nebbiolo is a powerful yet graceful wine from terraced vineyards aged up to 90 years. A blend of local Nebbiolo biotypes with touches of Rossola and Brugnola, it shows a glowing orange-red hue, with aromas of dried cherry, alpine herbs, and rose. Fermented with wild yeasts and aged for four years in large oak and concrete, it’s certainly full-bodied and firmly tannic, yet finishes with a gentle sweetness. A true mountain wine!

  • Woman Winemaker ~ Women Led Winery

Rendering loop-subscriptions
×

We'll email you when it's back...

I agree to receive transactional and promotional emails (to the email address provided) and to being signed up to Famelia's Loyalty Program. Consent is not a condition to purchase. You can opt-out or change your email preferences anytime.

Thanks!

We'll send you an email when this product is back in stock.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

About the Winemaker
Elena di Meago | Azienda Agricola Dossi Retici

Azienda Dossi Retici is a small, family-run winery nestled into the terraced slopes of Valtellina, in the Italian Alps. Founded in 2000 with a simple but powerful goal - to return to original, low-intervention winemaking, head winemaker Elena di Meago has revived historic vineyards first planted in the 1920s, using traditional methods and a deep respect for nature. Their vines cling to dramatic stone terraces, built without mortar, where the steep slopes and alpine sun create a warm microclimate ideal for Nebbiolo. These ancient terraces soak up heat by day and release it at night, stretching the ripening season and delivering wines with freshness and depth. The team farms by hand, often on near-vertical inclines, preserving old vines and leaning into natural rhythms over industrial intervention.


Recently viewed