'Natural Wines' Pack ~ August 2025
The Gen-Z of wine boxes. Lo-fi, skinsy, sulfur-free, FUN-ky!
August's Natural Wines 3-Pack includes:
1. 2025 Sabi Wabi Semillon Pet Nat
Semillon | Hunter Valley, NSW | Peta Kotz | Sabi Wabi
Bright Hunter Semillon (100%)... she's full of fresh, zingy texture yet still charmingly rustic. Lemon splice, sherbet, salinity... and that soft sparkle we love in a good natural fizz. Lo-fi with nothing added, this beauty really does taste like summer in the Hunter (and in Winter? Even better).
2. 2024 Bloomfield Gruner Veltliner
Grüner Veltliner | Limestone Coast, SA | Lauren Hansen | Bloomfield Wine
Like a spicy little Riesling with more grip and glow. This Grüner is zesty, textural and distinctly savoury... all green pear, crushed granite and a salty lick of sea spray. There’s citrus peel bitterness in the best way - preserved lemon, cumquat, a little alpine herb and vermouth energy. Grown on the windswept coast of Mount Benson, fermented on skins for 3 days to draw out texture and phenolics, then aged on lees in old oak for three months to round it all out. Begging for snacks.
3. 2021 Brave New Wine ‘Andiamo!’ Vermentino
Vermentino | Porongurup, WA | Yoko Luscher-Mostert + Andries Mostert | Brave New Wine
Andiamo! This skinsy, punchy little number is made from Frankland River Vermentino. Having spent 10 days fermenting on skins before heading into aged oak for 6 months, it's picked up all sorts of good crunchy texture along the way too. Guava, white peach, tangerine, curry leaf, and grapefruit zest... a slightly grippy mouthfeel - it's all going on with this one. Ready to go with you wherever the night takes you.
