'Adventurous Wines' 3-Pack

1. 2016 Freycinet ‘Radenti’ Grand Vintage Sparkling

Chardonnay, Pinot Noir | Freycinet, TAS | Keira O'Brien + Claudio Radenti | Freycinet

Move over run-of-the-mill bubbly. This 2016 Radenti Grand Vintage lounged on lees for over five years, soaking up all that yeasty, biscuity goodness, emerging with layers of buttery brioche, zingy citrus blossom, and a drizzle of Tasmanian kunzea honey. The bubbles are so fine they practically float. A salty, nutty finish awaits. Lingering long on the palate, it is rich yet refreshing and silky. Sourced entirely from a single vineyard in the coolest pocket of the estate, this sparkling is all about the long game - slow-ripened fruit, extended lees aging, and the kind of patience that well and truly pays off. A stunner for your next dinner party.

2. 2022 Occhipinti ‘SP68’ Rosso Nero D’Avola + Frappato

Frappato, Nero D’Avola | Vittoria Sicily, IT | Arianna Occhipinti | Occhipinti

Nero d’Avola and Frappato = ultimate power duo. Dark fruit and bright cherry boogie down in the glass, creating a smashable yet thought-provoking wine that’s both vibrant and complex. Expect juicy red berries, black cherry, and pomegranate, lifted by fragrant herbs, a touch of earth and spice. The texture is light to medium-bodied but carries depth - silky at first, with a little grip from the tannins and a refreshing zip of acidity that keeps you coming back for more.

3. 2024 ECK Heathcote Marsanne No. 2

Marsanne | Heathcote, VIC | Emily Kinsman | ECK Wines

The Marsanne No. 2 is a wine with serious character. Kinsman skipped the filtering process for this vintage, letting all the unique flavour and texture shine through. The result is a hazy beauty with layers of rockmelon, honeysuckle, and a touch of apricot that lingers long on the palate. Aged for six months in amphora and barriques, with some time on the lees, it's full of personality, an absolute treat.